Chef de Cuisine, Ramen and Yakitori 163 views

Job Expired

Job Requirements

  • Minimum of 10 years’ experience as a Chef de Cuisine/Head Chef in traditional mid-high level Japanese restaurants with excellent knowledge of Ramen and Yakitori operations.
  • Excellent product knowledge in Japanese seasonal ingredients.
  • Excellent leadership, management and supervisory abilities.
  • Good communication and interpersonal skills.
  • Self-motivated, responsible, organized, efficient and precise.
  • Team player who responds quickly to demands and thrives in a high-pressure work environment.
  • Able to work on shifts and be flexible regarding work schedules according to business demand.

Job Description

  • Oversee the daily operations of Ramen/Yakitori kitchen ensuring the highest quality of culinary standards.
  • Maximize productivity and set the standards through quality leadership by leading, motivating and coaching the Ramen/Yakitori team to exceed guests’ expectations.
  • Work with the Culinary Director on developing service improvement strategies, creating seasonal menus and specials.
  • Prepare menu tastings and presentations in line with the seasonal and special menu changes.
  • Sourcing sustainable and organic ingredients where appropriate.
  • Ensure HACCAP administration and Ramen/Yakitori’s corrective actions at all the times.
  • Manage the Ramen/Yakitori kitchen’s daily operations and cost-efficiency within budget.
  • Monitor consumption and maximize capacity of resources and equipment to achieve the highest goal.

Only shortlisted candidates will be notified.

  • This job has expired!
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Company Information
  • Total Jobs 23 Jobs
  • Slogan Connecting Opportunities
  • Location Singapore
  • Full Address Singapore 569880
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