Executive Chef 行政總廚 1035 views1 application

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Job Requirements

  • Good communication and writing skills in Chinese; good communication skills in English.
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • Good leadership qualities.
  • 10-year experience as a chef, with at least 5 years in a supervisory capacity, or an equivalent combination of education and experience.

Job Description

  • Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.
  • Maintain updated and accurate costing for all Food and Beverage ingredients.
  • Prepare new dishes, products and seasonal recipes on a regular basis.
  • Possess comprehensive Food and Beverage product knowldge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly.
  • Set food production and stewarding goals and develops Food and Beverage strategies, procedures and policies.
  • Complete other tasks and jobs assigned by superiors.

Education Requirements

  • Degree or Vocational Certificate in Culinary Skills or related field is an advantage.
  • 技能要求及工作經驗

    • 良好的中文口語溝通及書寫能力;良好的英文口語溝通能力。
    • 具解決問題、邏輯、激勵團隊、條理及培訓的能力。
    • 良好的領導才能。
    • 具十年或以上的廚師工作經驗,其中包括至少五年領導或其他相關管理層的工作經驗。

    工作範圍

    • 對部門員工、設施、銷售及運營成本进行監督,以確保實現最大的部門利潤。
    • 為所有食材保存及時及準確的成本價格資料。
    • 定時研發新的菜式、食品及時令食譜。
    • 熟悉與餐飲相關的食材、設備、供應商及當下時令的趨勢,並為廚房營運作出適當的調整。
    • 制定餐飲策略、政策及程序,訂立食物出品及管事營運方面的目標。
    • 完成其他上級指派的工作及任務。

    學歷要求

    • 持烹飪或相關學科的學士學位或職業學校畢業優先考慮。

    Only shortlisted candidates will be notified.

    • This job has expired!
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