- 6 years of F&B experience is preferred, with 1-year supervisory experience in an upscale restaurant preferred.
- Fluent in Chinese and English.
- High School graduate or above.
- Able to relocate to Macau.
- Provide exceptional service to every customer dining at the assigned restaurant.
- Responsible for taking orders, carrying trays, serving drinks and cleaning tables and plates, resetting tables.
- Have a thorough knowledge and understanding of all Food & Beverage items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
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