- High school graduate and above
- Minimum of 4 to 5 years of relevant working experiences;
- Working at a 5-star luxury hotel, resort or casino environment is an advantage
- Familiar with restaurant operation
- Knowledge of tea is an advantage
- Good communication skills in English and Mandarin
- Offer high-quality Food & beverage service to guests, fulfill the customer’s needs
- Supervise the team to meet with company standard
- Performs other related duties as assigned
Only shortlisted candidates will be notified.
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