General Manager / 餐廳總經理 979 views1 application

Job Expired

Job Requirements

  • Good communication and writing skills in Chinese; good communication skills in English.
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • Good leadership qualities.
  • 10-year experience Food and Beverage industry, with at least 5 years in a supervisory capacity, or an equivalent combination of education and experience.
  • Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.

Job Description

  • Formulate operational policies and strategies for the department.
  • Develop annual, seasonal, and monthly menu items via coordination with the Executive Chef.
  • Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.
  • Keep and maintain standard recipes for all Food and Beverage items.
  • Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits.
  • Complete other tasks and jobs assigned by superiors.

工作範圍:

  • 制定部門營業政策和經營計劃。
  • 與行政總厨合作制定和修訂年、季、月的餐牌。
  • 對部門員工、設施、銷售及運營成本进行監督,以確保實現最大的部門利潤。
  • 妥善保管所有餐飲項目的食譜。
  • 通過查閱業界相關資訊及實地考察以了解當地餐飲業之趨勢、系統、運營方式和設備。
  • 完成其他上級指派的工作及任務。
  • 持酒店管理、餐飲或其他相關學科的學士學位或學術文憑。

技能要求及工作經驗:

  • 良好的中文口語溝通及書寫能力;良好的英文口語溝通能力。
  • 具解決問題、邏輯、激勵團隊、條理及培訓的能力。
  • 良好的領導才能。
  • 具十年或以上的餐飲經驗,其中包括至少五年領導或其他相關管理層的工作經驗。
  • This job has expired!
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  • Location Singapore
  • Full Address Singapore 569880
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