Master Ramen Chef 155 views

Job Expired

Job Requirements

  • Minimum of 8 years’ experience as a Ramen chef in a 5-star/reputable Japanese restaurant.
  • Excellent product knowledge of traditional Ramen and excellent cooking abilities.
  • Excellent leadership, management and supervisory abilities.
  • Good communication and interpersonal skills.
  • Self-motivated, responsible, organized, efficient and precise.
  • Team player who responds quickly to demands and thrives in a high-pressure work environment.
  • Able to work on shifts and be flexible regarding work schedules according to business demand.

Job Description

  • Manage the daily operations of the Ramen section and ensure guests receive the highest quality ramen on time by leading, motivating and coaching the Ramen team to exceed guests’ expectations.
  • Work with the Chef de Cuisine on developing service improvement strategies.
  • Understand the mechanics of the Ramen and Yakitori kitchen, developing relationships with the other sections while collaborating together.
  • Sourcing sustainable and organic ingredients where appropriate.
  • Ensure HACCAP administration and ramen section corrective actions at all the times.
  • Manage the ramen section’s daily operations and cost-efficiency with budget.
  • Monitor consumption and maximise capacity of resources and equipment.
  • Create monthly and seasonal menus in cooperation with the Chef de Cuisine.
  • Produce high quality ramen dishes to fulfil customers’ orders.

Only shortlisted candidates will be notified.

  • This job has expired!
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  • Total Jobs 23 Jobs
  • Slogan Connecting Opportunities
  • Location Singapore
  • Full Address Singapore 569880
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