Master Yakitori Chef 156 views

Job Expired

Job Requirements

  • Minimum of 8 years’ experience as a Yakitori chef.
  •  Excellent product knowledge of traditional Yakitori and excellent cooking abilities.
  • Excellent leadership, management and supervisory abilities.
  • Good communication and interpersonal skills.
  • Self-motivated, responsible, organized, efficient and precise.
  • Team player who responds quickly to demands and thrives in a high-pressure work environment.
  • Able to work on shifts and be flexible regarding work schedules according to business demand.

Job Description

  • Manage the daily operations of the Yakitori section and ensure guests receive the highest quality Yakitori on time by leading, motivating and coaching the Yakitori team to exceed guests’ expectations.
  • Maintain complete control of the Yakitori operations at all the times.
  • Work with the Chef de Cuisine on developing service improvement strategies.
  • Understand the mechanics of the Ramen and Yakitori kitchen, developing relationships with the other sections while collaborating together.
  • Sourcing sustainable and organic ingredients where appropriate.
  • Ensure HACCAP administration and Yakitori section corrective actions at all the times.
  • Manage the Yakitori section’s daily operations cost-efficiency within budget.
  • Monitor consumption and maximize capacity of resources and equipment.
  • Create monthly and seasonal menus in cooperation with the Chef de Cuisine.
  • Produce high quality Yakitori dishes to fulfill customers’ orders.
  • Monitor the quality of Yakitori dishes produced in the kitchen.

Only shortlisted candidates will be notified.

  • This job has expired!
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Company Information
  • Total Jobs 23 Jobs
  • Slogan Connecting Opportunities
  • Location Singapore
  • Full Address Singapore 569880
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